5 Global Hot Chocolate Traditions You Have to Try.

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Mexican Champurrado

Step into Mexico's rich tradition with Champurrado, a thick, spiced chocolate atole. Corn masa adds a unique texture, making it a heartwarming experience during festivities.

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Italian Cioccolata Calda

Served in cafes or enjoyed at home, it's a luxurious treat often paired with fluffy whipped cream or a dollop of hazelnut spread.

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Spanish Chocolate con 

Immerse yourself in the Spanish tradition of Chocolate con Churros. Thick hot chocolate, perfect for dipping churros or pastries, creates a delightful breakfast or late-night treat.

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Turkish Salep

Discover Turkey's Salep, a creamy hot drink made from orchid tubers. Infused with spices like cinnamon, it warms both the body and soul during cold winter nights.

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Indian Masala Chai

Experience India's fusion delight with Masala Chai Hot Chocolate. The aromatic blend of chai spices, like cardamom and cinnamon.

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